£40.00 per person 

Arrival cocktails followed by 3 delicious courses to include sharing plates of starters and desserts

and your individual choice of main course.. 

 

Arrival Cocktails 

Homemade Rhubarb and Rose Shrub, blended together with vodka and sparkling prosecco  

Starters 

Sharing Plate... 

Toad in the Hole 

Pigeon Pie 

Smoked Salmon Scotch Egg

 

Mains

Choose from...

Salmon with Civiche Oysters, Oyster Mayonaise, Compressed Cucumber and Cucumber Spaghetti 

Sirloin Steak, Salsify, Wild Mushrooms, Red Wine Shallots, Dauphinoise Potato and Bone Marrow Sauce  

Chicken Breast, Potato Gnocchi, Courgette Ribbons, Tomato & Olive Sauce

Cauliflower Steak, Almond Ricotta, Sesame and Dijon Dressing, Spring Greens and Baby Carrots (vg)

16oz Chateaubriand Sharing Steak served with Salsify, Wild Mushrooms, Red Wine Shallots, Dauphinoise Potato and Bone Marrow Sauce (+£10pp Supplement)

 

Dessert 

Sharing Plate... 

Chocolate Assiette

White Chocolate and Bourbon Biscuit Cheesecake 

Chocolate Doughnut

Chocolate Fruit Nest

Baileys and Coffee Liqueur Cocktail