Our Menus
A la Carte
served daily from 5pm
Valentine's Day Sharing Menu
£40.00 per person
Arrival cocktails followed by 3 delicious courses to include sharing plates of starters and desserts
and your individual choice of main course..
Arrival Cocktails
Homemade Rhubarb and Rose Shrub, blended together with vodka and sparkling prosecco
Starters
Sharing Plate...
Toad in the Hole
Pigeon Pie
Smoked Salmon Scotch Egg
Mains
Choose from...
Salmon with Civiche Oysters, Oyster Mayonaise, Compressed Cucumber and Cucumber Spaghetti
Sirloin Steak, Salsify, Wild Mushrooms, Red Wine Shallots, Dauphinoise Potato and Bone Marrow Sauce
Chicken Breast, Potato Gnocchi, Courgette Ribbons, Tomato & Olive Sauce
Cauliflower Steak, Almond Ricotta, Sesame and Dijon Dressing, Spring Greens and Baby Carrots (vg)
16oz Chateaubriand Sharing Steak served with Salsify, Wild Mushrooms, Red Wine Shallots, Dauphinoise Potato and Bone Marrow Sauce (+£10pp Supplement)
Dessert
Sharing Plate...
Chocolate Assiette
White Chocolate and Bourbon Biscuit Cheesecake
Chocolate Doughnut
Chocolate Fruit Nest
Baileys and Coffee Liqueur Cocktail